DinnerMENUMIDGARD RESTAURANTHVOLSVÖLLUR, Iceland
Midgard Restaurant & Bar, south Iceland
Welcome to Midgard Restaurant & Bar. We love good and honest food. We emphasize making food from scratch, using local products and enhancing our sustainability.
If you have any allergies or food restrictions please let us know.
Celeriac soup garnished with deep fried dulse seaweed, herb oil and sesame seeds. (Vegan)
Hot-smoked salmon mousse served with pickled fennel, horseradish and dill oil. With homemade sweet Icelandic rye bread.
Warm baked Icelandic brie drizzled with honey and a sprinkle of dried fruits and nuts. Served with melba toast. (Vegetarian)
Charcuterie platter with smoked and cured Icelandic meats. Served with pickles, olives and melba toast.
Lamb shank slowed cookeed for 14 hours, served with mashed potatoes, red wine reduction, roasted carrots and pickled red cabbage.
Baked Arctic char with a fresh herb, almonds and breadcrumb topping served with mashed potatoes, brown butter and pickled carrots.
A rich vegetable filling topped with creamy mash and served with a beetroot and ruccola salad (Vegetarian – contains dairy).
Fresh tagliatelle pasta and salmon served with a tangy lemon, white wine and butter beurre blanc sauce and a fresh ruccola salad.
Spaghetti served with a hearty tomato based sauce loaded with vegetables, mushrooms and lentils. (Vegan)
Adventure house burger
140gr of Icelandic beef with homemade sauce, lettuce, cheese and bacon jam.
Veggie Burger (Vegan)
Homemade vegan patty with sauce, lettuce, pickles and mushroom jam.
Icelandic beef burger with salad, cheese, and homemade sauce.
All burgers are served with our homemade deep fried potatoes.
Chocolate chip cookies dessert. Served sandwiched with a dark chocolate mousse and topped with a soft raspberry mousse, nut granola and twarog. Yummy for one, but also lovely to share.
Pot de Creme, a thick and decadent dark chocolate ganache served with whipped cream and fresh blueberries.
Poached rhubarb with a cream cheese mousse, homemade shortbread biscuit and a basil sorbet. Take it to the next level and add a glass of chilled Prosecco.
Creme Brulée or Creme Caramel. In the kitchen we love our egg desserts but we can never decide what is best so until we know that, we experiment. So please ask the waiter what flavour we like this week.
A kids portion of ice cream with fresh cream and caramel sauce.
Use the link below to book a table through our booking system in a fast and easy way!