Midgard Restaurant & Bar, south Iceland

DINNER MENU

Welcome to Midgard Restaurant & Bar. We love good and honest food. We emphasize making food from scratch, using local products and enhancing our sustainability.

If you have any allergies or food restrictions please let us know.

STARTERS

Celeriac soup garnished with deep fried dulse seaweed, herb oil and sesame seeds. (Vegan)
2.100 ISK

Hot-smoked salmon mousse served with pickled fennel, horseradish and dill oil. With homemade sweet Icelandic rye bread.
2.600 ISK

Warm baked Icelandic brie drizzled with honey and a sprinkle of dried fruits and nuts. Served with melba toast. (Vegetarian)
2.600 ISK

Charcuterie platter with smoked and cured Icelandic meats. Served with pickles, olives and melba toast.
2.900 ISK

MAINS

Lamb shank slowed cookeed for 14 hours, served with mashed potatoes, red wine reduction, roasted carrots and pickled red cabbage.
5.900 ISK

Baked Arctic char with a fresh herb, almonds and breadcrumb topping served with mashed potatoes, brown butter and pickled carrots.
5.300 ISK

Gardener’s Pie
A rich vegetable filling topped with creamy mash and served with a beetroot and ruccola salad (Vegetarian – contains dairy).
3.400 ISK

PASTA

Fresh tagliatelle pasta and salmon served with a tangy lemon, white wine and butter beurre blanc sauce and a fresh ruccola salad.
3.800 ISK

Spaghetti served with a hearty tomato based sauce loaded with vegetables, mushrooms and lentils. (Vegan)
3.400 ISK

BURGERS

Adventure house burger
140gr of Icelandic beef with homemade sauce, lettuce, cheese and bacon jam.
3.400 ISK

Veggie Burger (Vegan)
Homemade vegan patty with sauce, lettuce, pickles and mushroom jam.
3.400 ISK

Kids Burger
Icelandic beef burger with salad, cheese, and homemade sauce.
1.550 ISK

All burgers are served with our homemade deep fried potatoes.

DESSERTS

Chocolate chip cookies dessert. Served sandwiched with a dark chocolate mousse and topped with a soft raspberry mousse, nut granola and twarog. Yummy for one, but also lovely to share.
2.600 ISK

Pot de Creme, a thick and decadent dark chocolate ganache served with whipped cream and fresh blueberries.
1.900 ISK

Poached rhubarb with a cream cheese mousse, homemade shortbread biscuit and a basil sorbet. Take it to the next level and add a glass of chilled Prosecco.
2.600 ISK

Creme Brulée or Creme Caramel. In the kitchen we love our egg desserts but we can never decide what is best so until we know that, we experiment. So please ask the waiter what flavour we like this week.
2.100 ISK

A kids portion of ice cream with fresh cream and caramel sauce.
1.000 ISK

TABLE RESERVATIONS

Use the link below to book a table through our booking system in a fast and easy way!