Midgard Restaurant & Bar, south Iceland

DINNER MENU

Welcome to Midgard Restaurant & Bar. We love good and honest food. We emphasize making food from scratch, using local products and enhancing our sustainability.

If you have any allergies or food restrictions please let us know.

STARTERS

Celeriac soup garnished with deep fried dulse seaweed, herb oil and sesame seeds. (Vegan)
1.900 ISK

Hot-smoked salmon mousse served with pickled fennel, horseradish and dill oil. With homemade sweet Icelandic rye bread.
2.100 ISK

Warm baked Icelandic brie drizzled with honey and a sprinkle of dried fruits and nuts. Served with melba toast. (Vegetarian)
2.200 ISK

Charcuterie platter with smoked and cured Icelandic meats. Served with pickles, olives and melba toast.
2.400 ISK

MAINS

A salad of hot-smoked Arctic char, potatoes, roasted sweet potatoes, cucumber, peas and spinach with a citronette dressing and grated horseradish.
3.200 ISK

Lamb shank slowed cookeed for 14 hours, served with mashed potatoes, red wine reduction, roasted carrots and pickled red cabbage.
5.200 ISK

Baked Arctic char with a fresh herb, almonds and breadcrumb topping served with mashed potatoes, brown butter and pickled carrots.
4.600 ISK

Gardener’s Pie
A rich vegetable filling topped with creamy mash and served with a beetroot and ruccola salad (Vegetarian – contains dairy).
2.900 ISK

PASTA

Fresh tagliatelle pasta and salmon served with a tangy lemon, white wine and butter beurre blanc sauce and a fresh ruccola salad.
3.400 ISK

Spaghetti served with a hearty tomato based sauce loaded with vegetables, mushrooms and lentils. (Vegan)
3.200 ISK

BURGERS

Adventure house burger
140gr of Icelandic beef with homemade sauce, lettuce, cheese and bacon jam.
3.100 ISK

Veggie Burger (Vegan)
Homemade vegan patty with sauce, lettuce, pickles and mushroom jam.
3.100 ISK

Kids Burger
Icelandic beef burger with salad, cheese, and homemade sauce.
1.550 ISK

All burgers are served with our homemade deep fried potatoes.

DESSERTS

Poached rhubarb with a cream cheese mousse, homemade shortbread biscuit and a basil sorbet. Take it to the next level and add a small glass of chilled Prosecco.
2.200 ISK

Pot de Creme, a thick and decadent dark chocolate ganache served with whipped cream and fresh blueberries.
1.900 ISK

Baked apple halves served with skyr creme, chocolate ganache, liquorice roasted hazelnuts and a rosemary syrup. An espresso and a shot of birch liquor compliment this dessert perfectly.
1.900 ISK

A kids portion of ice cream with fresh cream and caramel sauce.
900 ISK

TABLE RESERVATIONS

Use the link below to book a table through our booking system in a fast and easy way!