Midgard Restaurant & Bar, south Iceland

LUNCH MENU

Served from 12:30-17.00

STARTERS

ICELANDIC SMOKED SALMON. Mustard and dill sauce & Icelandic rye bread.
2.200 ISK

WARM BAKED ICELANDIC BRIE. Honey, nuts, dried fruits & Melba toast.
2.700 ISK

CHARCUTERIE PLATTER. Smoked and cured Icelandic meats, pickles & Melba toast.
Small 3.000 ISK / Large to share 5.200 ISK

POLISH PIEROGI DUMPLINGS. Garlic & yogurt sauce. (Vegetarian)
2.400 ISK

SOUP OF THE DAY. Please ask the waiter which soup we have today. (Vegetarian/vegan optional)
2.250 ISK

BREAD. Herb butter. (Vegetarian)
1.300 ISK

MAINS

CHEF’S SALAD. Mixed salad, roasted vegetables, seeds, dressing & feta cheese. (Vegetarian/vegan optional)
3.600 ISK

FRESH TAGLIATELLE WITH ICELANDIC SALMON. Tangy beurre blanc.
3.900 ISK

PASTA WITH FRESH PESTO. With a choice of basil or tomato pesto. (Vegetarian/vegan optional)
3.700 ISK

ADVENTURE BURGER. Local 140gr beef burger, lettuce, pickles, cheese, bacon jam & sauce.
3.700 ISK

VEGGIE BURGER. Midgard veggie burger, lettuce, pickles, mushroom jam & sauce. (Vegan)
3.700 ISK

All burgers are served with our homemade deep fried potatoes.

DESSERTS

AT HOME IN ICELAND. Caramel mousse, milk ice cream & rhubarb caramel sauce.
2.500 ISK

POT DE CREME. French chocolate ganache, cream & blueberries.
2.200 ISK

MIDGARD POACHED RHUBARB. Vanilla mousse & basil sorbet.
2.600 ISK

CHOCOLATE BROWNIE. Chocolate sauce, ice cream & nuts. (Vegan)
2.300 ISK

ICE CREAM. Whipped cream & caramel sauce.
1.300 ISK

TABLE RESERVATIONS

Use the link below to book a table through our booking system in a fast and easy way!