MENU

Served from 12:30-9:30PM

STARTERS

ICELANDIC SMOKED SALMON
Mustard and dill sauce, Icelandic rye bread.
2.600 ISK

WARM BAKED ICELANDIC BRIE
Honey, nuts, dried fruits, Melba toast. (Vegetarian)
2.700 ISK

CHARCUTERIE PLATTER
Smoked and cured Icelandic meats, pickles, Melba toast.
Small 3.000 ISK / Large to share 5.200 ISK

CHILI SIN CARNE
Chili sin carne, smoked crispy flat bread, sour cream and jalapeño mayo. (Vegan)
2.700 ISK

PIEROGI (POLISH DUMPLINGS)
Spinach & blue cheese, served with garlic yogurt sauce. (Vegetarian)
2.400 ISK

SOUP OF THE DAY
Please ask the waiter which soup we have today. (Vegetarian/vegan optional)
2.250 ISK

BREAD
Herb butter. (Vegetarian)
1.300 ISK

MAINS

BAKED ARCTIC CHAR
Crispy herb topping, mashed potatoes, brown butter, flaked almonds.
5.600 ISK

SLOW-COOKED LAMB SHANK
Mashed potatoes, red wine sauce.
6.300 ISK

CHEF’S SALAD
Mixed salad, roasted vegetables, seeds, dressing, feta cheese. (Vegetarian or vegan optional)
3.600 ISK Add smoked salmon: +700 ISK

FISH SKEWER
Lemongrass sauce, salt crusted baby potatoes, tartare dip.
4.800 ISK

LAMB SKEWER
Teriyaki sauce, salt crusted baby potatoes, tartare dip.
4.800 ISK

MUSHROOM “BYGGOTTO”
Icelandic barley, pak choi, deep fried portobello.
4.500 ISK

BURGERS

ADVENTURE BURGER
Local 140g beef burger, lettuce, pickles, cheese, bacon jam.
3.800 ISK

VEGGIE BURGER
Midgard veggie burger, lettuce, pickles, mushroom jam. (Vegan)
3.800 ISK

Burgers are served with our homemade deep fried potatoes.

PASTA

FRESH TAGLIATELLE WITH ICELANDIC SALMON
Tangy beurre blanc, rucola
4.100 ISK

PASTA WITH FRESH PESTO
Choose between basil pesto or tomato pesto. (Vegetarian/vegan optional)
3.700 ISK

DESSERTS

AT HOME IN ICELAND
Caramel mousse, milk ice cream, rhubarb caramel sauce.
2.500 ISK

POACHED RHUBARB
Cream cheese mousse, shortbread biscuit, basil sorbet
2.900 ISK

PISTACHIO CHEESECAKE
Homemade pistachio paste, white chocolate sauce.
2.900 ISK

CHOCOLATE BROWNIE Chocolate sauce, ice cream, almonds. (Vegan)
2.500 ISK

TABLE RESERVATIONS

Wise adventurers always reserve their table in advance.